A slow cook dream. Beef shin is one of the most hardworking parts of the beef animal, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait and will result in a dish that melts in the mouth.
Available frozen from 26th October. Please allow 2 days for collection.
£12.30/pack of 2
£16.95/pack of 2
From £20.40/joint