At our farm, we work with nature, not against it. Our approach focuses on minimising synthetic inputs, nurturing healthy soils, and supporting biodiversity across the land.
We use diverse crop rotations to keep our fields productive and resilient, while reducing the need for synthetic inputs wherever possible.
The health and welfare of our cows remain a top priority. Our herd is managed using a rotational paddock grazing system. This allows grass to recover fully between grazing periods, encouraging deeper root growth, improving soil health, and providing our cows with fresh, nutritious pasture.
We actively create space for wildlife alongside our farming. Trees are planted throughout the farm, including in awkward field corners, to provide shelter and habitats. We also support pollinators with bees on-site, and encourage birdlife through dedicated wild bird food areas, feeding stations, and nest boxes.
By taking these steps, we aim to produce high-quality food in a way that protects and enhances the natural environment for future generations.
Myth-Busting: Slurry
Slurry isn’t waste—it’s a vital part of our farm’s natural cycle.
On our farm, slurry from our cows is used to naturally fertilise our fields. This reduces the need for synthetic fertilisers while adding beneficial bacteria to the soil, helping plants grow strong and healthy. It’s a naturally balanced feed for both the soil and the crops.
Here’s the cycle in action: the grass in our fields grows with the help of slurry, our cows eat that grass, and the cows produce slurry again—creating a sustainable, closed-loop system that feeds both the soil and the herd.
Without this natural resource, we would need to rely on chemical fertilisers, which have a much higher carbon footprint due to production and transport.
We apply slurry carefully and responsibly, following AHDB guidelines for nutrient management, and only in amounts the plants need. Far from being a waste product, slurry is an essential resource that keeps our farm healthy, sustainable, and productive.
Myth-Busting: Calves in Hutches
Why are calves kept in hutches away from their mothers?
Keeping calves in individual hutches at the start of life is all about giving them the healthiest possible start. It helps prevent the spread of disease between mother and calf and allows us to carefully manage their feed and nutrition.
Calves typically stay in hutches for 10 days to two weeks, during which we ensure each calf is drinking well, growing strong, and thriving. After this initial period, they move into small groups of 6–10, where they can safely socialise. These early interactions help calves develop important social skills, making them calmer, more confident, and better prepared for life in the herd.
Looking after calves properly from day one is vital for the long-term growth and health of the herd. Strong, healthy calves grow into productive adults, ensuring our farm continues to thrive sustainably.
Research shows that careful early care combined with thoughtful socialisation supports both the immediate wellbeing of the calves and the long-term resilience of the herd.
Myth-Busting: Milking a Cow
Understanding the milking cycle
Our cows usually have their first calf at around two years old. After this, they begin their first milking cycle, which typically lasts about one year.
At the end of each cycle, cows are “dried off” for 8–10 weeks. This natural break allows their bodies to rest, recover, and prepare for their next calf. After this rest period, the next milking cycle begins, keeping the process natural and healthy for the cow.
By carefully managing each stage of the milking cycle, we support strong, healthy cows and maintain the high-quality milk our customers love—while ensuring the animals are comfortable and thriving throughout their lives.